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SKYJUICE
By Chef TulangMania

Ingredients

  1. Half a liter of treated water OR raw water OR NeWater [One thousand gallons of raw water estimated around 3 cents, while NeWater is around RM7 according to current 2003 Singapore market price. Alternatively you may take some water from the river if it is situated nearby. Sea water is not usable unless guna proses penyulingan atau distilled.]

Method of preparing

  1. First bubuh air sebanyak half a liter in the….in the….ehem jap ya puan-puan. Psst Makob, cerek dalam bahasa orang putih apa ha? Ketel? Ok ok. Yes, first put half a liter of raw water in the ketel.
  2. Kemudian masakkan air itu sampai ketel tu whistle PHEW-WITT!! Janji rock!
  3. Now take the ketel.. ADUH!! Panas!! Ya puan-puan, jaga-jaga ketel ni panas. Tuangkan air yang dimasak ke dalam jug air. Siaplah sudah SKYJUICE berharga 20 sen segelas di kedai mamak berhampiran.
  4. Hidangkan bersama-sama dengan makan tengah hari atau malam anda. Anda boleh hidang SKYJUICE dalam keadaan panas, suam, biasa atau bubuhkan ais untuk jadi SKYJUICE KAW-KAW. Glup-glup!!